The Torch Grill restaurant inside Quil Ceda Creek Casino offers American food with monthly breakfast, lunch and dinner specials

THE TORCH GRILL

Quil Ceda Creek Casino Torch Grill Logo

Come and check out the complete menu. The selections are unique and the difference in tastes speaks for itself...from the "Pancake Sandwich" for breakfast to a Bayou BBQ Chicken Sandwich for lunch and Prime Rib for dinner, it’s American food with a different flair.

pdf View the Torch Grill menu

Hours

Sunday - Thursday 8:00 AM - 11:00 PM
Friday & Saturday 8:00 AM - 1:00 AM

December Torch Grill Specials

DAYBREAKER DEAL 8:00 AM – 11:00 AM

Orange Pecan French Toast
$7.99

Brown sugar, toasted pecans, and orange juice are used to create a caramel topping for two slices of cinnamon French toast. This morning delight is paired with your choice of breakfast meat and served with juice and coffee or tea.

LUNCH SPECIAL 11:00 AM – 4:00 PM

Field Green Salad Topped with Chicken and Poached Pear
$9.99

Grilled chicken and champagne poached pear are nested into field greens and dressed with champagne vinaigrette, dried cranberries, candied pecans, and blue cheese.

DINNER SPECIAL 4:00 PM – CLOSE

Bacon Wrapped Pork Medallions
$12.99

A pair of bacon wrapped pork medallions are charbroiled to perfection and adorned with a bourbon apple onion glaze. Served with your choice of starch and seasonal veggie. Soup or salad with choice of dressing and bread served alongside.

Christmas Day Special

Salmon Oscar
$17.95

A perfectly char broiled salmon filet is topped with crab meat, tender asparagus spears, and a rich hollandaise sauce. Your choice of starch and a seasonal veggie accompany the meal. Served with soup or salad, bread, and butter.

Salted Karamel Martini
$6.50

Stoli Salted Karamel Vodka, Bailey’s Irish Cream and butterscotch schnapps served up in a martini glass drizzled with caramel sauce.

NEW YEAR'S DAY DINNER SPECIAL

JANUARY 1, 2015 4:00 PM – CLOSE

Brown Sugar and Pineapple Glazed Baked Ham
$15.99

Traditional baked ham with brown sugar and pineapple glaze served with creamy scalloped potatoes and seasonal veggie. Your choice of soup or salad, bread, and butter complete the meal.

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