Come and check out the complete menu. The selections are unique and the difference in tastes speaks for itself...from the "Pancake Sandwich" for breakfast to a Bayou BBQ Chicken Sandwich for lunch and Prime Rib for dinner, it’s American food with a different flair.
Sunday - Thursday 8:00 AM - 11:00 PM
Friday & Saturday 8:00 AM - 1:00 AM
Two eggs, any style, with a zesty char-broiled hot link, Southwest potatoes, and your choice of toast or tortillas. Served with juice and coffee or tea.
Lime and cilantro marinated bay shrimp, diced tomatoes, and cheese layered between two flour tortillas then cooked until crispy. Mexi-style rice and refried beans are served on the side.
A half chicken, roasted and topped with freshly made chimichurri sauce with refried beans, Mexi-style rice, and tortillas. Served with your choice of soup or salad.
An 8 oz. grilled salmon filet rests on an assortment of fresh greens tossed in a raspberry walnut vinaigrette with bleu cheese crumbles and dried cranberries. Includes soup or salad, bread and butter.
Our hand cut 14 oz. New York steak, char broiled and topped with bleu cheese, accompanied by four golden fried prawns tossed in Frank's RedHot® sauce. A baked potato and seasonal veggie are served alongside. Includes soup or salad, bread and butter.