Come and check out the complete menu. The selections are unique and the difference in tastes speaks for itself...from the "Pancake Sandwich" for breakfast to a Bayou BBQ Chicken Sandwich for lunch and Prime Rib for dinner, it’s American food with a different flair.
Sunday - Thursday 8:00 AM - 11:00 PM
Friday & Saturday 8:00 AM - 1:00 AM
An 8 oz. Certified Angus Beef New York Steak seared over an open flame with two eggs, golden hash browns, and toast. Served with juice and coffee or tea.
Crisp romaine lettuce, bleu cheese crumbles, and candied walnuts tossed with a raspberry vinaigrette dressing and topped with a charbroiled chicken breast.
Just like mom used to make. Perfectly baked then marked on the char broiler just to add another dimension of smoky flavor. Paired with creamy mashed potatoes, gravy, and seasonal veggie. Served with bread and butter and your choice of soup or salad.
Eggs, bacon, spinach, and cheddar cheese baked in a tender pie crust topped with a velvety Mornay sauce. A medley of fresh fruit is served alongside.
A perfectly grilled salmon filet rests on a bed of garden fresh greens tossed in red wine vinaigrette. Fresh Northwest berries and shaved red onion finish this stunning salad creation.
Three tender medallions of beef, seasoned and seared, are topped with a delicious traditional Diane sauce. Seasonal veggies and your choice of starch finish the dish. Served with soup or salad, bread and butter.