THE KITCHEN at Quil Ceda Creek Casino

Find exactly what you’re craving at this innovative food hall, featuring several cooked-to-order food venues. Fresh, local ingredients from Northwest suppliers are prepared with the latest “green cooking” techniques, providing a tasty lineup including freshly prepared pizza and pasta, steaks, seafood, breakfast, sandwiches/soups, global cuisine, frybread and more.

The Kitchen at the Q is the first in the region to fully incorporate energy-saving windspeed and induction technologies. Kitchen operations spotlight top-to-bottom commitment to energy savings and the environment.

Without sacrificing flavor and character, the “Q” culinary team is utilizing windspeed ovens and other innovations in food preparation. The result: a major reduction in energy consumption and waste output.

It’s a non-fry environment where open burners are replaced with induction cooking – using magnets to generate heat. And there is no need for overhead vents, since the ovens feature catalytic converters that dissipate grease into water and Co2 induction-style heat wells take the place of energy-gulping steam tables.

Coupled with advanced “green cooking technology” the focus is on fresh, local, and regional products of the Pacific Northwest. Proudly featured are:

Fresh berries from Skagit Valley growers – showcased on menus as availability allows Alaskan wild-caught sockeye salmon
Natural, certified ice cream from Umpqua Dairy
Milk from Darigold Inc. headquartered in Seattle
Best of the West™ bread and brioche buns from Wheat Montana
Creamy and hearty soups from Ivar’s in Seattle
Handcrafted Tuscan Rolls from Eurobake Bakery
Crunchy, thick-styled Tim’s Cascade Potato Chips from Algona

STATIONS:

BAKE ‘N BREW/QUICK EATS

Grab your favorite Starbucks coffee drink, breakfast sandwich, house specialty cinnamon roll, a delicious all-beef frank and bun with a variety of toppings, chips and ice cream treats.

HOURS

Open 24 hours a day

Bake 'n Brew Menu

Quick Eats Menu

COMFORT CORNER

Enjoy breakfast sandwiches, omelets, benedicts, waffles and more for breakfast, and hearty, satisfying lunch and dinner dishes with home-cooked flavor including classic favorites plus delicious desserts.