THE KITCHEN
Find exactly what you’re craving at this innovative food hall, featuring multiple cooked-to-order food stations. Fresh, local ingredients from Northwest suppliers are prepared with the latest “green cooking” techniques, providing a tasty lineup including freshly prepared pizza and pasta, steaks, seafood, breakfast all-day, sandwiches/soups, global cuisine, frybread and more. Selections from the seven stations are recorded on a single card, and you pay one bill for all orders when you are finished.
STATIONS:
BAKE ‘N BREW
Grab your favorite Starbucks coffee drink, breakfast sandwich or house specialty cinnamon roll.
HOURS
Open 24 hours a day
Menu
BETWEEN BREAD
Salads and freshly made sandwiches for every appetite.
Menu
BREAKFAST 24/7
From breakfast sandwiches, omelets, benedicts, pancakes and waffles, enjoy breakfast 24/7.
HOURS
24 HOURS DAILY
Menu
BURGERS, STEAKS & FISH
(Now Open until 2AM on Friday and Saturday)
Prime rib and choice steaks, burgers, fresh fish and more!
HOURS
Menu
FRYBREAD & SOUP
Grilled sandwiches, homemade soups and frybread specialties.
HOURS
Menu
PESTOS
(Now Open until 2AM on Friday and Saturday)
Hand-stretched pizza crust with a variety of toppings and made to order pasta dishes.
HOURS
Menu
The Craft Bar
Enjoy beer, wine, food and craft cocktails.
Menu
Express Menu
WORLD FLAVORS
International influence including south of the border favorites and Asian specialties.
HOURS
Menu
Minors (under the age of 21) are allowed in The Kitchen and The Landing dining venues, although they must be accompanied by an adult at all times.
