THE KITCHEN

Find exactly what you’re craving at this innovative food hall, featuring multiple cooked-to-order food stations. Fresh, local ingredients from Northwest suppliers are prepared with the latest “green cooking” techniques, providing a tasty lineup including freshly prepared pizza and pasta, steaks, seafood, breakfast all-day, sandwiches/soups, global cuisine, frybread and more. Selections from the seven stations are recorded on a single card, and you pay one bill for all orders when you are finished.

STATIONS:

BAKE ‘N BREW

Grab your favorite Starbucks coffee drink, breakfast sandwich or house specialty cinnamon roll.

HOURS

Open 24 hours a day

BETWEEN BREAD

Salads and freshly made sandwiches for every appetite.

BREAKFAST 24/7

From breakfast sandwiches, omelets, benedicts, pancakes and waffles, enjoy breakfast 24/7.

HOURS

24 HOURS DAILY

BURGERS, STEAKS & FISH

(Now Open until 2AM on Friday and Saturday)

Prime rib and choice steaks, burgers, fresh fish and more!

HOURS

FRYBREAD & SOUP

Grilled sandwiches, homemade soups and frybread specialties.

HOURS

PESTOS

(Now Open until 2AM on Friday and Saturday)

Hand-stretched pizza crust with a variety of toppings and made to order pasta dishes.

HOURS

The Craft Bar

Enjoy beer, wine, food and craft cocktails.

WORLD FLAVORS

International influence including south-of-the-border favorites, barbecue entrees (Smoked BBQ) and sides (Cooky’s Fixins) plus Asian specialties.

HOURS

Minors (under the age of 21) are allowed in The Kitchen and The Landing dining venues, although they must be accompanied by an adult at all times.