THE KITCHEN
Find exactly what you’re craving at this innovative food hall, featuring multiple cooked-to-order food stations. Fresh, local ingredients from Northwest suppliers are prepared with the latest “green cooking” techniques, providing a tasty lineup including freshly prepared pizza and pasta, steaks, seafood, breakfast all-day, sandwiches/soups, global cuisine, frybread and more. Selections from the seven stations are recorded on a single card, and you pay one bill for all orders when you are finished.
STATIONS:
BAKE ‘N BREW
Grab your favorite Starbucks coffee drink, breakfast sandwich or house specialty cinnamon roll.
HOURS
24 HOURS DAILY
Menu
BREAKFAST 24/7
From breakfast sandwiches, omelets, benedicts, pancakes and waffles, enjoy breakfast 24/7.
HOURS
24 HOURS DAILY
Menu
BURGERS, STEAKS & FISH
Prime rib and choice steaks, burgers, fresh fish and more!
HOURS
10AM - 10PM
Menu
PESTOS
Homemade and hand-stretched pizza crust with a variety of toppings and pasta dishes.
HOURS
10AM - 10PM
Menu
BETWEEN BREAD
Salads and freshly made sandwiches for every appetite.
HOURS
10AM - 10PM
Menu
FRYBREAD & SOUP
Grilled sandwiches, homemade soups and frybread specialties.
HOURS
10AM - 10PM
Menu
WORLD FLAVORS
South of the border favorites and Asian specialties.
HOURS
10AM - 10PM
Menu
Minors (under the age of 21) are allowed in The Kitchen and The Landing dining venues, although they must be accompanied by an adult at all times.
